Easy and Delicious Crock Pot Recipes for Every Meal

How to Make Delicious Crock Pot Chicken and Rice: A Simple Slow Cooker Recipe

If you're looking for a comforting, all-in-one meal that's effortless to prepare, crock pot chicken and rice is a fantastic choice. This slow cooker recipe combines tender chicken with fluffy rice and delicious seasonings, making it a go-to crock pot meal for busy families and anyone who loves simple, wholesome cooking.

Why Choose Crock Pot Chicken and Rice?

Chicken and rice is a classic combination that works beautifully in a crock pot. Slow cooking allows the flavors to meld together, resulting in a meal that is both hearty and satisfying. Using your crock pot means you can set it and forget it — perfect for busy days when you want a home-cooked meal waiting for you at dinner time.

This recipe is versatile, too. You can easily customize it with your favorite vegetables, spices, or even switch to brown rice for a healthier version. Plus, it falls right into the category of easy crock pot chicken recipes that anyone can master.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup long grain white rice (uncooked)
  • 2 ½ cups chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn, or your favorite)
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Optional: ½ cup shredded cheese for topping

Step-by-Step Guide to Making Crock Pot Chicken and Rice

Follow these simple steps to get perfectly cooked crock pot chicken and rice every time:

1. Prepare the Crock Pot

Start by spraying the crock pot insert with non-stick cooking spray or lightly oiling it. This will help prevent the rice and other ingredients from sticking to the bottom.

2. Layer the Ingredients

Add the uncooked rice to the bottom of the crock pot. Then, pour the chicken broth over the rice—do not stir. The rice needs to absorb the liquid as it cooks.

3. Add Vegetables and Seasonings

Sprinkle the chopped onion, minced garlic, mixed vegetables, thyme (or Italian seasoning), salt, and pepper evenly over the rice and broth.

4. Place the Chicken

Lay the chicken breasts or thighs on top of the rice and vegetable mixture. You can season the chicken with a bit more salt and pepper if desired.

5. Cook Low and Slow

Cover the crock pot with the lid and cook on LOW for 3 to 4 hours, or until the chicken is cooked through and the rice is tender. Check at the 3-hour mark to avoid overcooking.

6. Optional Cheese Finish

If you like, sprinkle shredded cheese over the chicken and rice during the last 10-15 minutes of cooking and replace the lid to melt the cheese.

Tips for the Best Crock Pot Chicken and Rice

  • Choose the right rice: Long grain white rice works best because it cooks evenly and absorbs flavors without turning mushy. Avoid instant or quick-cooking rice varieties.
  • Don’t stir at the beginning: Let the rice cook undisturbed to absorb the broth properly; stirring too soon can result in uneven cooking.
  • Use bone-in chicken thighs for extra flavor: While boneless breasts are leaner, bone-in thighs add more richness to the dish.
  • Add vegetables that don’t overcook: Peas, carrots, and corn hold up well. Avoid delicate greens like spinach that can turn soggy.
  • Adjust seasonings at the end: Taste and add salt or pepper as needed just before serving to enhance flavors.

Variations to Try with Your Crock Pot Chicken and Rice

This slow cooker recipe is a blank canvas—customize it to your liking with these ideas:

  • Mexican-Inspired: Add canned diced tomatoes with green chilies, cumin, and chili powder. Top with cilantro and a squeeze of lime after cooking.
  • Italian Style: Stir in some marinara sauce, add Italian seasoning, and finish with parmesan cheese.
  • Creamy and Cheesy: Stir in cream cheese or sour cream before serving for a rich, creamy texture.
  • Healthy Boost: Use brown rice, add kale or spinach near the end, and swap chicken broth for low-sodium stock.

Serving Suggestions and Storage

Serve your crock pot chicken and rice with a simple side salad or steamed green beans for a complete meal. It pairs well with crusty bread or garlic bread for soaking up extra juices.

Leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if needed to keep the rice moist.

Conclusion

Crock pot chicken and rice is a go-to slow cooker meal that’s both comforting and practical. With minimal prep and plenty of versatility, it fits perfectly into the world of easy crock pot recipes that nourish your family without stress. Whether you’re a busy parent, a beginner in slow cooker cooking, or just craving a warm, satisfying dish, this recipe is sure to become a staple at your dinner table.

Give this crock pot chicken and rice recipe a try today and enjoy a delicious slow cooker meal that’s ready when you are!