Easy and Delicious Crock Pot Recipes for Every Meal

How to Make Crock Pot Chicken and Dumplings: A Comforting Slow Cooker Classic

Chicken and dumplings is a beloved comfort food that tastes even better when made effortlessly in a crock pot. This classic slow cooker meal combines tender chicken, flavorful broth, hearty vegetables, and fluffy dumplings for a warm, satisfying dish perfect for any season. If you’ve been searching for an easy crock pot chicken recipe that delivers delicious homemade comfort without the fuss, this crock pot chicken and dumplings recipe is sure to become a family favorite.

Why Make Chicken and Dumplings in a Crock Pot?

Using a crock pot or slow cooker for chicken and dumplings brings several advantages:

  • Hands-off Cooking: Simply add your ingredients, set the timer, and let the slow cooker do the work while you focus on other things.
  • Deep, Developed Flavors: Slow cooking allows the flavors of chicken, herbs, and vegetables to meld beautifully, resulting in a rich broth.
  • Tender, Juicy Chicken: The low and slow heat keeps chicken tender and moist, perfect for shredding or chopping.
  • Convenient Meal Prep: This recipe can be prepped in the morning and ready by dinnertime with minimal effort.

Ingredients for the Best Crock Pot Chicken and Dumplings

Here’s a list of ingredients you’ll need for a classic and delicious crock pot chicken and dumplings recipe:

  • 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
  • 4 cups low sodium chicken broth
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley or fresh chopped parsley
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream or half-and-half (optional for creamier broth)
  • Dumplings: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup milk, 2 tablespoons melted butter

Step-by-Step: How to Make Crock Pot Chicken and Dumplings

1. Prepare the Base: Place the chicken breasts or thighs into the crock pot. Add the diced carrots, celery, onion, and minced garlic. Pour in the chicken broth and sprinkle with thyme, parsley, salt, and pepper.

2. Cook on Low: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be fully cooked and vegetables tender.

3. Shred the Chicken: Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot. At this point, stir in the heavy cream or half-and-half if you want a richer broth.

4. Make the Dumplings: In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined. The batter will be thick.

5. Add Dumplings to Crock Pot: Drop spoonfuls of the dumpling batter on top of the hot chicken mixture in the crock pot. Try to space them out evenly.

6. Cook Dumplings: Cover and continue cooking on high for 30 to 45 minutes, or until the dumplings are cooked through and fluffy. Avoid lifting the lid too often to maintain steam.

7. Serve and Enjoy: Once the dumplings are cooked, give everything a gentle stir and serve hot. This meal pairs well with a crisp green salad or steamed vegetables on the side.

Tips for Perfect Crock Pot Chicken and Dumplings Every Time

  • Choose the Right Chicken: Thighs tend to stay juicier during long cooking times, but breasts work well if you prefer leaner meat.
  • Don’t Skip the Shredding: Shredding the chicken before adding dumplings ensures even distribution and better texture.
  • Dumpling Texture: For lighter dumplings, mix the batter gently without overworking it. Overmixing can make dumplings tough.
  • Adjust Thickness: If you prefer a thinner broth, add a little extra chicken stock or water before adding dumplings.
  • Use Fresh Herbs: Fresh parsley or thyme added just before serving brightens the flavor.
  • Slow Cooker Size: A 6 to 7-quart crock pot is ideal to allow enough space for dumplings to expand without crowding.

Variations to Customize Your Crock Pot Chicken and Dumplings

While the classic recipe is hard to beat, here are some delicious variations to try in your crock pot:

  • Cheesy Dumplings: Add 1/2 cup shredded cheddar or Parmesan cheese to the dumpling batter for a cheesy twist.
  • Vegetable Boost: Include peas, corn, or mushrooms along with the carrots and celery for extra flavor and nutrition.
  • Herb-Infused Broth: Add a bay leaf during cooking or use fresh rosemary for a more aromatic broth.
  • Gluten-Free Dumplings: Substitute all-purpose flour with your favorite gluten-free flour blend to make the recipe gluten-free.

With this trusted crock pot chicken and dumplings recipe, you get the perfect balance of hearty, creamy, and comforting flavors with minimal effort. It’s a wonderful slow cooker meal for chilly evenings or anytime you crave a satisfying home-cooked dinner. Try this recipe and enjoy one of the best crock pot dinners that your whole family will love!